• Pretzel Sticks With Dipping Sauce $9
    • Warm Bavarian pretzel sticks brushed with butter and sprinkled with sea salt. Served with house-made cheese mustard sauce.
  • Chicken Wings (6) $8 (12) $15
    • Fresh wings tossed in your choice of sauce and served with celery and ranch or bleu cheese. Get em’ charred at no additional cost.
    • Hot, BBQ, Sweet Thai Chili, Honey Sriracha, Ginger Sriracha & Boom Boom
  • Buffalo Chicken Nachos $12
    • Tortilla chips with hand breaded fried chicken tossed in hot sauce with lettuce, tomatoes, red onions, jalapenos, Hyde’s house-made cheese sauce, shredded smoked cheddar cheese and served with a side of our homemade bleu cheese.
  • Beer Battered Chicken Fingers $10
    • Five beer battered fresh local chicken tenders with your choice of dipping sauce and skin-on fries.
  • Irish Nachos $10
    • Sliced thin fried potatoes topped with bacon, tomatoes, green onions, jalapenos and Hyde’s
      house-made cheese sauce. Drizzled with jalapeño ranch sauce. Add Certified Angus Beef® filet steak tips for $7
  • Pickle Chips $7
    • Fresh crisp dill pickle slices hand-breaded and served with ranch dipping sauce.
  • Basket of Saratoga Chips $6
    • House chips flavored with your choice of seasoning. Flavors include Parmesan Ranch, Cheddar & Bacon, Old Bay and Salt & Pepper.
  • Spinach Artichoke Dip $8
    • A blend of creamy spinach, tender artichokes, melted asiago and Parmesan cheeses topped with diced tomatoes. Served with tortilla chips.
  • Fried Shrimp Basket $12
    • Jumbo all natural shrimp beer battered and served with skin-on fries.
  • *Ahi Tuna Tacos $12
    • Sliced Ahi Tuna tossed in ginger sriracha sauce topped with kale and green onions. Served in 3 house-made wonton shells and garnished with Sesame seeds.
  • Skin-on Truffle Fries $7
    • Skin on hand-cut fries drizzled in truffle oil and sprinkled with shredded Asiago cheese.
  • Hand Cut Fries $5
    • Skin on Hand Cut Seasoned Fries.


  • Mushroom Risotto
  • Baked Potato (Loaded Add -1)
  • Broccoli
  • Mashed Potatoes With Gravy
  • Skin-on Fries (Truffle Add -1.49)
  • Saratoga Chips
  • Onion Rings
  • Kale Slaw
  • Brussels Sprouts
  • Garden Salad
  • Mushy Peas
  • Mac & Cheese (Add -2.49)

Soups & Salads

  • French Onion Soup $8
    • Sweet onions in a savory broth with sour dough toast topped with a bubbling layer of melted Swiss and Asiago cheeses.
  • Irish Potato Soup $6
    • Rich and creamy with chunks of potatoes and loaded with bacon crumbles, greens onions and shredded smoked cheddar cheese.

Dressing Choices: Balsamic Vinaigrette, Ranch, Bleu Cheese, Raspberry Vinaigrette, Honey Mustard, Greek, Sesame Ginger and Jalapeño Ranch

  • BLT Salad $8
    • Fresh wedge of iceberg lettuce topped with apple wood smoked bacon bits, tomatoes, cucumbers and red onions. Drizzled in jalapeño ranch sauce.
  • Kale Caesar Salad $8
    • A blend of Romaine, kale and quinoa topped with bean sprouts and house-made croutons.
  • Irish Cobb Salad $14
    • A mix of Romaine and Arcadian lettuce topped with grilled chicken, hard-boiled eggs, bacon,
      tomatoes, bleu cheese crumbles and seasoned potatoes tossed in a vinegar and oil-dill dressing. Served with balsamic dressing.
  • Shrimp Thai Salad $15
    • Jumbo shrimp tossed in a sweet and spicy sauce on a bed of Romaine and Arcadian lettuce with cucumbers, red onions and mandarin orange slices. Served with ginger teriyaki dressing.
  • Greek Salad $12
    • Fresh Romaine with plump Kalamata olives, banana peppers, cherry tomatoes, feta cheese, red onions and crisp cucumbers tossed in a Greek feta dressing.
  • Caprese Salad $10
    • Layers of fresh mozzarella and sliced Roma tomatoes sitting on a bed of spinach. Drizzled
      with a thick balsamic dressing.
  • *Spinach and Salmon Salad $17
    • Norwegian salmon on a bed of Romaine and spring mix, feta cheese, cranberries and sliced
      almonds topped with sautéed spinach. Drizzled with thick balsamic vinaigrette.
  • Apple Pecan Salad $16
    • Chopped grilled chicken on top of a bed of Romaine and Arcadian lettuce with dried cranberries, fresh sliced apples, candied pecans and bleu cheese crumbles. Tossed in a raspberry vinaigrette.
  • Salads Additions
    • *Certified Angus Beef ® Steak $7
      Chicken $4
      *Tuna $7
      *Salmon $8
      *Shrimp $6


  • Fish & Chips $16
    • Beer battered North Atlantic cod fried to perfection over a pile of skin-on fries and mushy peas. Served with tarter and malt vinegar.
  • Hyde’s Sheppards Pie $15
    • Certified Angus Beef ® short rib and traditional vegetables prepared in a delicious house-made brown gravy topped with skin on whipped potatoes and smoked cheddar cheese.
  • Bangers & Mash $14
    • Irish sausages smothered in brown onion gravy over skin on whipped potatoes.
  • Guinness Glazed Salmon $16
    • Grilled Norwegian salmon drizzled with Guinness glaze. Served with skin-on whipped potatoes.
  • Half Rack Baby Back Ribs $15
    • Tender, fall-off-the-bone ribs slow cooked with Mississippi Cattle Mustard BBQ sauce
      served over skin-on fries. Make it a full rack for – 5 more.
  • Chicken & Risotto $15
    • Tender grilled chicken served over a creamy risotto made with Portobello mushrooms, cream, garlic, chives and Parmesan cheese. Drizzled in balsamic glaze.
  • Shrimp Alfredo $16
    • Cavatappi pasta with sautéed shrimp and mushrooms tossed in a house-made Alfredo sauce. Topped with green onions.
  • *Crusted Ahi Tuna $16
    • Seared Ahi Tuna crusted with our special spices, sliced and served over a ginger-kale and noodle salad.
  • Bone-In Pork Chop $20
    • Chile Rubbed Pork Loin Served Over a Bed of Crispy Brussell Sprouts Tossed With Dried Cranberries in Our House Honey Sriracha Glaze.


Served with baked potato. Get it loaded for -1 more.

  • Steak Doneness Chart
    • Rare – Cool, Red Center
      Medium Rare – Warm, Red Center
      Medium – Warm, Pink Center
      Medium Well – Slight Pink Center
      Well – No Pink, Cooked Throughout

      *** All Jekyll & Hyde Steaks Are Hand Cut Certified Angus Beef. Only the Best Cuts Served.
  • Cracked Pepper Encrusted Sirloin 7oz $17
    Lean and tender center-cut sirloin.
  • Ribeye 12oz $29
    Traditional, center-cut ribeye topped with a mushroom and bleu cheese butter.
  • Filet Mignon 6oz $28
    Center-cut filet topped with sautéed mushrooms and drizzled in house made Worcestershire sauce.

Burgers & Handhelds

*All burgers are fresh half pound hand pattied Certified Angus Beef ® cooked to order. Your choice of side. LTO upon request.

  • Black & Bleu Burger $13
    • Cajun spices topped with blue cheese crumbles and Applewood smoked bacon.
  • French Onion Burger $12
    • House-made French onion spread and Swiss cheese topped with house-made brown gravy and Portobello mushrooms.
  • Brekkie Burger $15
    • Candy bacon, English bacon, smoked cheddar, provolone cheese, and an egg over easy topped with green onions.
  • Swiss Cheddar Burger $12
    • Melted Swiss and smoked cheddar topped with house-made bourbon candied jam.
  • Jalapeno Burger $12
    • Fried jalapeños, provolone cheese, fried onion straws and chipotle mayo.
  • Jekyll Burger $12
    • House-made pimento cheese spread topped with English bacon.
  • Veggie Burger-$12
    • Black bean patty, lettuce, onion, tomato, cucumber and chipotle mayo.
  • Chicken Caprese Sandwich $12
    • Grilled chicken breast, fresh mozzarella cheese, tomato and spinach drizzled with thick balsamic dressing.
  • Steak Sandwich $15
    • Tender Certified Angus Beef ® tips, sautéed onions, mushrooms and house-made brown gravy
  • Gourmet Grilled Cheese Sandwich $10
    • Swiss, provolone, American and smoked cheddar cheeses melted together with tomatoes and Applewood smoked bacon.
  • Pulled Pork Sandwich $12
    • Local all natural pork tossed in Mississippi Cattle Mustard BBQ sauce and onion straws.


  • Pulled Pork $11
    • All natural local pork tossed in Mississippi Cattle Mustard BBQ, caramelized onions and smoked cheddar topped with crispy onion straws.
  • BBQ Chicken $11
    • BBQ grilled chicken, smoked cheddar, shredded mozzarella with fire roasted peppers and onions. Drizzled with jalapeño ranch sauce.
  • *Filet Steak $14
    • Sliced Certified Angus Beef ® château filet steak, caramelized onions, banana peppers, roasted red peppers, mushrooms and mozzarella cheese.
  • Sausage and Mushroom $11
    • Caramelized onions, Irish sausage, smoked cheddar and portobello mushrooms.
  • Veggie $9
    • Creamy spinach, tender artichokes, fresh tomato slices, shredded mozzarella and roasted
      red peppers. Drizzled with a thick balsamic vinaigrette.
  • Spinach Artichoke $9
    • Creamy Spinach, Tender Artichokes, Shredded Mozzarella and Roasted Red Peppers.

Sides: $4

    • Mushroom Risotto

      Baked Potato (Loaded Add $1)


      Mashed Potatoes

      Steak Fries

      Lattice Chips

      Onion Rings

    • Kale Slaw

      Mixed Vegetable

      Brussels Sprouts

      Garden Salad

      Mushy Peas

      Mac & Cheese (Add $2.49)


  • Homemade Bread Pudding $9
    (With Ice Cream)
  • Blueberry Compote Cheesecake $7
  • Key Lime Pie $7
  • Chocolate Triple Truffle Cake $8
  • Peanut Butter Pie $8.50
    (With Reese’s® Pieces®)

    Add Ice Cream To Any Of Our Desserts $2
  • Chocolate Cherry Martini $12
    Stoil Vanilla

    Godiva White Chocolate

    Half and Half Cream


    Cherry Garnish

  • Key Lime Pie Martini $9
    Captain Morgan

    Lime Juice

    Pineaple Juice

    Half and Half Cream

  • Strawberry Short Cake Martini $10
    Stoli Citron


    Strawberry Puree

    Splash of Sour

    Splash Sprite

    Graham Cracker Rim

  • Banana Cream Pie Martini $10
    Stoil Vanilla


    Creme De Banana

    Half and Half Cream

    Vanilla Wafer

  • Red Velvet Martini $10
    Stoli Citron




    Simple Syrup

Brunch Menu

Served Saturday and Sunday 11am – 3pm

  • *Steak and Eggs $17
    • 7 oz Certified Angus Beef ® sirloin, 2 eggs and sliced potatoes with toast.
  • Chicken and Waffles $12
    • Fried chicken breast on a Belgian waffle
  • Belgian Waffle $8
    • Belgian waffle with your choice of side
  • Pancakes $8
    • 3 Pancakes and Your Choice of Side
  • Omelets $10
    • Made to order with your choice of side. Choose up to 3 ingredients. Each additional ingredient – $.50
    • Red Onions, Red Peppers, Black Olives, Tomatoes, Bacon Bits, Mushrooms, Green Onions, Cheddar Cheese, Jalapeños, Spinach
  • French Toast $8
    • 2 pieces of grilled Texas toast topped with powdered sugar. Choice of side.
  • English Breakfast $13
    • 2 Eggs, banger, English bacon, potatoes, black pudding, grilled tomato, grilled mushrooms and toast.
  • Sides $2
    • Sliced Potatoes
      2 Slices of Bacon
      1 Pancake
      4 Tomato Slices
      Seasonal Fruit
      English Bacon
      2 Slices Of Toast

Lunch Menu – $8.49

Served Monday – Friday 11am – 3pm

  • *Burger
    • ½-lb fresh pattied Certified Angus Beef ® burger. Choice of fries, chips or onion rings. LTO upon request. Add Cheese – $1 Add Bacon – $2
  • Pasta Alfredo
    • Cavatappi pasta tossed in our house-made Alfredo sauce. Add chicken – $4.
  • Chicken Fingers
    • 4 chicken fingers and fries with choice of dipping sauce.
  • Chicken Sandwich
    • Chicken brushed in Mississippi Cattle BBQ sauce topped with crispy onion straws. Choice of fries, chips or onion rings.
  • Fish Sandwich
    • Beer battered with tartar sauce, lettuce and pickles. Choice of fries, chips or onion rings.
  • Grilled Cheese and Soup
    • Provolone and American Cheese Sandwich and Tomato Bisque Soup.
  • Soup and Salad
    • Potato or Tomato Bisque Soup and a Small House Salad. Add Chicken $2. Add Guinness Onion Soup $2.
  • Flatbread and Salad
    • Your choice of chicken or veggie flatbread. Served with a house salad.

Kids Menu

10 and under: $5.99

  • 2 Chicken Tenders and Choice of Side

    4 Wings and Choice of Side

    kids Flatbread and Choice of Side

    mac & Cheese and Choice of Side

    fish and Chips

    grilled Cheese and Choice of Side

  • Sides
    • Fries
      Apple Sauce
      O Rings
      Mixed Veggie
      Mashed Potato