Menu

Appetizers

  • Pretzel Sticks w/ Dipping Sauce $8
    • Warm Bavarian pretzel sticks sprinkled with sea salt served w/ house made mustard sauce.
  • Chicken Wings (6) $7.50 (12) $13
    • Fresh wings tossed in your choice of sauce and served with celery and ranch or bleu cheese. Get em’ charred at no additional cost.
    • Hot, BBQ, Sweet Thai Chili, Honey Sriracha, Boom Boom
  • Buffalo Chicken Nachos $12
    • Tortilla chips w/ hand breaded chicken tossed in your choice of sauce with lettuce, tomatoes, red onions, jalapenos, Hyde’s house made cheese sauce, cheddar jack cheese and topped with a dollop of our homemade bleu cheese.
  • Beer Battered Chicken Fingers $9
    • Five beer battered fresh local chicken tenders w/ your choice of dipping sauce and steak fries.
  • Irish Nachos $9
    • Sliced thin fried potatoes topped with bacon, tomatoes, green onions, jalapenos, Hyde’s house made cheese sauce and cheddar jack cheese. Drizzled with our house made avocado poblano ranch sauce. Add steak for $6
  • Pickle Chips $7
    • Boars Head dill pickle slices hand breaded and served with ranch dipping sauce.
  • Basket of Lattice Chips $6
    • House chips flavored with your choice of seasoning. Flavors include Parmesan Ranch, Cheddar & Bacon and Old Bay
  • Bangers Wrapped In A Puff Pastry-$11
    • Two bangers wrapped in a puffed pastry baked to a golden brown.
  • Spinach Artichoke Dip $8
    • A blend of creamy spinach, tender artichokes, melted asiago and Parmesan cheeses. Served with tortilla chips.
  • Fried Shrimp Basket – $12
    • Jumbo all natural shrimp beer of the day battered and served with skin on steak fries.
  • Steak Fries – $5
    • Skin on seasoned fries.
  • Basket O’ Rings – $7
    • Thick breaded crispy rings served w/ boom boom sauce

Soups & Salads

  • BLT Salad $8
    • Fresh wedge of iceberg lettuce topped with apple wood smoked bacon, tomatoes, cucumbers and red onions. Drizzled with our house made avocado poblano ranch sauce.
  • Kale Caesar Salad $8
    • A blend of romaine, kale and quinoa topped with bean sprouts and house made croutons.
  • Irish Farm Salad $11
    • A mix of spinach and Arcadian lettuce topped with cucumbers, hard-boiled eggs, bacon and seasoned potatoes tossed in a vinegar and oil dill dressing.
  • Shrimp Thai Salad $15
    • Jumbo shrimp tossed in a sweet & spicy sauce on a bed of Romaine and Arcadian lettuce with cucumbers, red onions, mandarin orange slices and cilantro. Served with a lime wedge.
  • Greek Salad $10
    • Fresh romaine with plump Kalamata olives, banana peppers, cherry tomatoes, feta cheese, red onions and crisp cucumbers tossed in a Greek feta dressing.
  • Caprese Salad $9
    • Layers of fresh mozzarella, sliced Roma tomatoes and red onions sitting on a bed of spinach. Drizzled with thick balsamic vinaigrette.
  • Spinach and Salmon Salad $15
    • Guinness glazed salmon on a bed of romaine and spring mix, sautéed spinach w/ feta cheese, cranberries and sliced almonds. Drizzled with thick balsamic vinaigrette.
  • Salads Additions
    • Chicken $4 Salmon $7 Steak $6 Shrimp $6
  • Guinness Onion Soup $6
    • Sweet onions in a savory broth topped with a bubbling layer of melted cheese.
  • Irish Potato Soup $5
    • Rich and creamy with chunks of potatoes and loaded with bacon crumbles, greens onions and cheddar jack cheese.

Entrees

  • Fish & Chips $15
    • Beer battered cod fried to perfection over a pile of skin on truffle fries and mushy peas. Served w/ tarter and malt vinegar.
  • Hyde’s Sheppards Pie $14
    • Choice short rib and traditional vegetables prepared in a delicious house made brown gravy topped w/ piped skin on whipped potatoes and smoked cheddar cheese.
  • Bangers & Mash $14
    • Irish sausage smothered in brown onion gravy over skin on whipped potatoes.
  • Guinness Glazed Salmon $16
    • Grilled salmon brushed with a Guinness glaze served w/ skin on whipped potatoes.
  • Half Rack Baby Back Ribs $15
    • Tender, fall off the bone ribs slow cooked with Mississippi Cattle BBQ sauce severed over skin on truffle fries. Make it a full rack for $4 more.
  • Chicken & Risotto $16
    • Tender grilled chicken served over a creamy risotto made with Portobello mushrooms, cream, garlic, chives and Parmesan cheese.
  • Shrimp Alfredo $16
    • Cavatappi pasta with sautéed shrimp and mushrooms tossed in a house made alfredo sauce. Topped with green onions.

Steaks

  • Served with baked potato. Loaded Add $1
    • Rare – Cool, Red Center
      Medium Rare – Warm, Red Center
      Medium – Warm, Pink Center
      Medium Well – Slight Pink Center
      Well – No Pink, Cooked Throughout
  • Irish Whiskey 7oz Sirloin $17
  • Rib eye 12oz $24
  • Filet Mignon 6oz $22

Burgers & Handhelds

All burgers are fresh 1/2lb hand pattied cooked to order. Your choice of side. LTO upon request.

  • Black & Bleu Burger $12
    • Cajun spices topped with blue cheese crumbles and applewood smoked bacon.
  • French Onion Burger $12
    • Portobello mushrooms and Swiss cheese, topped with our house made French onion spread and green onions.
  • Brekkie Burger $13
    • Candy bacon, English bacon, smoked cheddar, provolone cheese, and an egg over easy topped with green onions.
  • Swiss Cheddar Burger $11
    • Melted Swiss and smoked cheddar topped with house made bourbon candied jam.
  • Jalapeno Burger $11
    • Fried jalapenos, provolone cheese, fried onion straws and chipotle mayo sauce.
  • Veggie Burger-$10
    • Black bean patty, lettuce, onion, tomato, cucumber and house made avocado poblano ranch.
  • Chicken Caprese Sandwich $11
    • Grilled chicken breast, fresh mozzarella cheese, tomatoes and spinach topped with thick balsamic dressing.
  • Steak Sandwich $15
    • Tender beef tips, sautéed onions, mushrooms and house made brown gravy.

Flatbreads

  • Pulled Pork $10
    • All natural local pork tossed in Mississippi cattle bbq, candied onions, smoked cheddar topped with jalapeno ranch sauce and green onions.
  • BBQ Chicken $11
    • BBQ grilled chicken, smoked cheddar, shredded mozzarella w/ fire roasted peppers and onions. Served w/ a side of jalapeno ranch sauce.
  • Steak $12
    • Sliced château filet steak, caramelized onions and roasted red peppers, mushrooms and mozzarella cheese.
  • Sausage and Mushroom $10
    • Caramelized onions, Irish sausage, smoked cheddar and Portobello mushrooms.
  • Spinach Artichoke $9
    • Creamy spinach, tender artichokes, shredded mozzarella and roasted red peppers.

Sides: $4

    • Risotto

      Baked Potato (Loaded $1)

      Steak Fries

      Onion Rings

      Mixed Vegetables

      Garden Salad

      Bacon Mac N Cheese ($2.49)

    • Mashed Potato

      Lattice Chips

      Kale Slaw

      Brussel Sprouts

      Mushy Peas

Desserts

  • Home Made Bread Pudding $8
  • 5 Layer Chocolate Cake $7
  • Dreamcake Factory White Chocolate
  • Raspberry Truffle Cheesecake $7
  • Dreamcake Factory Cupcakes $9

Brunch Menu

Served Saturday and Sunday 11am – 3pm

  • Steak and Eggs $15
    • 7oz sirloin, 2 eggs and sliced potatoes with toast.
  • Chicken and Waffles $10
    • Fried chicken breast on a Belgian waffle
  • Belgian Waffle $8
    • Belgian waffle with your choice of side
  • Pancakes $8
    • 3 pancakes and your choice of side
  • Omelets $10
    • Made to order with your choice of side
  • English Breakfast $13
    • 2 Eggs, banger, English bacon, potatoes, black pudding, grilled tomato, grilled mushrooms & toast.
  • Sides $2
    • Sliced Potatoes
      2 Slices of Bacon
      1 Pancake
      Tomato Slices
      Seasonal Fruit
      English Bacon

$8 Lunch Menu

  • Pasta Primavera
    • Cavatappi pasta with mixed vegetables tossed in a spicy marinara sauce. Add chicken $4.
  • Burger
    • ½ LB fresh pattied burger. Choice of side. LTO upon request. Add Cheese $1 Add Bacon $2 Choice of side.
  • Chicken Fingers
    • 3 chicken fingers and fries with choice of dipping sauce.
  • Chicken Sandwich
    • Chicken brushed in Mississippi Cattle BBQ sauce topped with crispy onion straws. Choice of fries, chips or orings.
  • Fish Sandwich
    • Beer battered with tartar sauce, lettuce and pickles. Choice of fries, chips or orings.
  • Grilled Cheese and Soup
    • Provolone and American cheese sandwich and tomato bisque soup.
  • Soup and Salad
    • Potato or tomato bisque soup and a small house salad. Add chicken $2. Add Guinness Onion Soup $2.
  • Flatbread and Salad
    • Your choice of chicken or veggie flatbread. Served with potato or tomato bisque soup. Add Guinness Onion Soup $2.

Kids Menu

10 and under: $5.99

  • 2 chicken tenders and choice of side

    4 Wings and choice of side

    Kids flatbread and choice of side

    Mac & Cheese and choice of side

    Fish and chips

    Grilled cheese and choice of side

  • Sides
    • Fries
      Apple sauce
      O rings
      Mixed veggie
      Mashed potato
      Chips
      Broccoli