Menu

Appetizers

  • Pretzel Sticks W/ Dipping Sauce $9
    • Warm Bavarian Pretzel Sticks Sprinkled With Sea Salt Served W/ House Made Mustard Sauce.
  • Chicken Wings (6) $8 (12) $15
    • Fresh Wings Tossed in Your Choice of Sauce and Served With Celery and Ranch or Bleu Cheese. Get Em’ Charred at No Additional Cost.
    • Hot, BBQ, Sweet Thai Chili, Honey Sriracha & Boom Boom
  • Buffalo Chicken Nachos $12
    • Tortilla Chips W/ Hand Breaded Chicken Tossed in Hot Sauce With Lettuce, Tomatoes, Red Onions, Jalapenos, Hyde’s House Made Cheese Sauce, Cheddar Jack Cheese and Topped With a Dollop of Our Homemade Bleu Cheese.
  • Beer Battered Chicken Fingers $10
    • Five Beer Battered Fresh Local Chicken Tenders W/ Your Choice of Dipping Sauce and Hand Cut Fries.
  • Irish Nachos $10
    • Sliced Thin Fried Potatoes Topped With Bacon, Tomatoes, Green Onions, Jalapenos, Hyde’s House Made Cheese Sauce and Cheddar Jack Cheese. Drizzled With Our House Made Jalapeño Ranch Sauce. Add Cab Filet Steak Tips for $7
  • Pickle Chips $7
    • Boars Head Dill Pickle Slices Hand Breaded and Served With Ranch Dipping Sauce.
  • Basket of Saratoga Chips $6
    • House Chips Flavored With Your Choice of Seasoning. Flavors Include Parmesan Ranch, Cheddar & Bacon and Old Bay.
  • Spinach Artichoke Dip $8
    • A Blend of Creamy Spinach, Tender Artichokes, Melted Asiago and Parmesan Cheeses. Served With Tortilla Chips.
  • Fried Shrimp Basket – $12
    • Jumbo All Natural Shrimp Beer Battered and Served With Hand Cut Fries.
  • Sesame Encrusted Ahi Tuna $14
    • Sliced Ahi Tuna Drizzled With Soy Ginger Sauce Served With Sliced Pickled Cucumbers.
  • Hand Cut Fries – $5
    • Skin on Hand Cut Seasoned Fries.

Soups & Salads

  • French Onion Soup $9
    • Sweet Onions in a Savory Broth Topped With a Bubbling Layer of Melted Cheese.
  • Irish Potato Soup $6
    • Rich and Creamy With Chunks of Potatoes and Loaded With Bacon Crumbles, Greens Onions and Cheddar Jack Cheese.

Dressings: Balsamic Vinaigrette, Ranch, Bleu Cheese, Honey Mustard, Greek and Jalapeño Ranch

  • BLT Salad $8
    • Fresh Wedge of Iceberg Lettuce Topped With Apple Wood Smoked Bacon, Tomatoes, Cucumbers and Red Onions. Drizzled With Our House Made Jalapeño Ranch Sauce.
  • Kale Caesar Salad $8
    • A Blend of Romaine, Kale and Quinoa Topped With Bean Sprouts and House Made Croutons.
  • Irish Cobb Salad $14
    • A Mix of Romaine and Arcadian Lettuce Topped With Grilled Chicken, Avocado, Hard-boiled Eggs, Bacon, Tomatoes, Bleu Cheese Crumbles and Seasoned Potatoes Tossed in a Vinegar and Oil Dill Dressing. Served W/ Balsamic Dressing.
  • Shrimp Thai Salad $15
    • Jumbo Shrimp Tossed in a Sweet & Spicy Sauce on a Bed of Romaine and Arcadian Lettuce With Cucumbers, Red Onions, Mandarin Orange Slices and Cilantro. Served With a Lime Wedge and Choice of Dressing.
  • Greek Salad $11
    • Fresh Romaine With Plump Kalamata Olives, Banana Peppers, Cherry Tomatoes, Feta Cheese, Red Onions and Crisp Cucumbers Tossed in a Greek Feta Dressing.
  • Caprese Salad $10
    • Layers of Fresh Mozzarella and Sliced Roma Tomatoes Sitting on a Bed of Spinach. Drizzled With Balsamic Dressing.
  • Spinach and Salmon Salad $18
    • Guinness Glazed Norwegian Salmon on a Bed of Romaine and Spring Mix, Sautéed Spinach W/ Feta Cheese, Cranberries and Sliced Almonds. Drizzled With Thick Balsamic Vinaigrette.
  • Apple Pecan Salad $16
    • Chopped Grilled Chicken on Top of a Bed of Romaine and Arcadian Lettuce With Candied Pecans, Dried Cranberries, Fresh Sliced Apples and Bleu Cheese Crumbles. Tossed in a Raspberry Vinaigrette.
  • Salads Additions
    • Chicken $4
      Tuna $7
      Salmon $8
      Steak $6
      Shrimp $6

Entrees

  • Fish & Chips $16
    • Beer Battered North Atlantic Cod Fried to Perfection Over a Pile of Hand Cut Skin on Fries and Mushy Peas. Served W/ Tarter and Malt Vinegar.
  • Hyde’s Sheppards Pie $15
    • Certified Angus Beef Short Rib and Traditional Vegetables Prepared in a Delicious House Made Brown Gravy Topped W/ Skin on Whipped Potatoes and Smoked Cheddar Cheese.
  • Bangers & Mash $14
    • Irish Sausages Smothered in Brown Onion Gravy Over Skin on Whipped Potatoes.
  • Guinness Glazed Salmon $16
    • Grilled Norwegian Salmon Brushed With a Guinness Glaze Served W/ Skin on Whipped Potatoes.
  • Half Rack Baby Back Ribs $15
    • Tender, Fall Off the Bone Ribs Slow Cooked With Mississippi Cattle BBQ Sauce Severed Over Skin on Hand Cut Fries. Make It a Full Rack for $4 More.
  • Chicken & Risotto $16
    • Tender Grilled Chicken Served Over a Creamy Risotto Made With Portobello Mushrooms, Cream, Garlic, Chives and Parmesan Cheese.
  • Shrimp Alfredo $16
    • Cavatappi Pasta With Sautéed Shrimp and Mushrooms Tossed in a House Made Alfredo Sauce. Topped W/ Green Onions.
  • Bone-In Pork Chop $20
    • Chile Rubbed Pork Loin Served Over a Bed of Crispy Brussell Sprouts Tossed With Dried Cranberries in Our House Honey Sriracha Glaze.

Steaks

  • Served With Baked Potato. Loaded Add $1

    • Rare – Cool, Red Center
      Medium Rare – Warm, Red Center
      Medium – Warm, Pink Center
      Medium Well – Slight Pink Center
      Well – No Pink, Cooked Throughout

      *** All Jekyll & Hyde Steaks Are Hand Cut Certified Angus Beef. Only the Best Cuts Served.
  • Cracked Pepper Encrusted Sirloin 7oz $17
    Lean, Tender Center Cut Sirloin.
  • Ribeye 12oz $29
    Traditional Center Cut Ribeye.
  • Filet Mignon 6oz $27
    Center Cut Filet Topped W/ Sautéed Mushrooms.

Burgers & Handhelds

All Burgers Are Fresh 1/2lb Hand Pattied Certified Angus Beef Cooked to Order. Your Choice of Side. LTO Upon Request.

  • Black & Bleu Burger $12
    • Cajun Spices Topped With Blue Cheese Crumbles and Applewood Smoked Bacon.
  • French Onion Burger $12
    • House Made French Onion Spread and Swiss Cheese Topped With House Made Brown Gravy and Portobello Mushrooms.
  • Brekkie Burger $14
    • Candy Bacon, English Bacon, Smoked Cheddar, Provolone Cheese, and an Egg Over Easy Topped With Green Onions.
  • Swiss Cheddar Burger $11
    • Melted Swiss and Smoked Cheddar Topped With House Made Bourbon Candied Jam.
  • Jalapeno Burger $12
    • Fried Jalapenos, Provolone Cheese, Fried Onion Straws and Chipotle Mayo Sauce.
  • Veggie Burger-$12
    • Black Bean Patty, Lettuce, Onion, Tomato, Cucumber and House Made Jalapeño Ranch.
  • Chicken Caprese Sandwich $12
    • Grilled Chicken Breast, Fresh Mozzarella Cheese, Tomatoes and Spinach Topped With Thick Balsamic Dressing.
  • Steak Sandwich $15
    • Tender Certified Angus Beef Tips, Sautéed Onions, Mushrooms and House Made Brown Gravy.
  • Gourmet Grilled Cheese Sandwich $10
    • Swiss, Provolone, American and Cheddar Jack Cheeses Melted Together W/ Tomatoes and Applewood Smoked Bacon.
  • Pulled Pork Sandwich $12
    • Local All Natural Pork Tossed in Mississippi Cattle BBQ Sauce and Onion Straws. Served W/ a Side of Jalapeno Ranch.

Flatbreads

  • Pulled Pork $10
    • All Natural Local Pork Tossed in Mississippi Cattle BBQ, Caramelized Onions, Smoked Cheddar Drizzled With Jalapeno Ranch Sauce and Green Onions.
  • BBQ Chicken $11
    • BBQ Grilled Chicken, Smoked Cheddar, Shredded Mozzarella W/ Fire Roasted Peppers and Onions. Drizzled With Jalapeno Ranch Sauce.
  • Steak $12
    • Sliced Château Filet Steak, Caramelized Onions and Roasted Red Peppers, Mushrooms and Mozzarella Cheese.
  • Sausage and Mushroom $10
    • Caramelized Onions, Irish Sausage, Smoked Cheddar and Portobello Mushrooms.
  • Spinach Artichoke $9
    • Creamy Spinach, Tender Artichokes, Shredded Mozzarella and Roasted Red Peppers.

Sides: $4

    • Mushroom Risotto

      Baked Potato (Loaded Add $1)

      Broccoli

      Mashed Potatoes

      Steak Fries

      Lattice Chips

      Onion Rings

    • Kale Slaw

      Mixed Vegetable

      Brussels Sprouts

      Garden Salad

      Mushy Peas

      Mac & Cheese (Add $2.49)

Desserts & Drinks

  • Chocolate Lovin’ Spoon $8
    A Giant Mouthful of Chocolate Pudding Between Two Layers of Dark Chocolate Drenched Cake and Fresh Raspberries.
  • Cheesecake Dulce De Leche $8
    Caramel-infused Cheese Entwined With Gooey Pockets of Dulce and a Chewy Marbling on Top.
  • Blueberry Cobbler Cheesecake $8
    Moist Chunks of Vanilla Bean Cream Cake and Sweet Swirls of Berry Compote. Topped With House Made Blueberry Compote and Fresh Blueberries.
  • Home Made Bread Pudding $8
    Sugar and Spice and Everythiing Nice Served Warm With House Made Creme Anglais and Vanilla Bean Ice Cream.
  • Cupcakes $9
    A Red Velvet Cupcake With Rich Cream Cheese.a Dark Chocolate Cupcake Topped With Chocolate Cream Cheese Icing. Last but Not Least, a Vanilla Bean Cupcake Topped W/ Tahitian Vanilla Bean Icing.
  • Chocolate Cherry Martini $12
    Stoil Vanilla

    Godiva White Chocolate

    Half and Half Cream

    Baileys

    Cherry Garnish

  • kry Lime Pie Martini $9
    Captain Morgan

    Lime Juice

    Pineaple Juice

    Half and Half Cream

  • Strawberry Short Cake Martini $10
    Stoli Citron

    Amaretto

    Strawberry Puree

    Splash of Sour

    Splash Sprite

    Graham Cracker Rim

  • Banana Cream Pie Martini $10
    Stoil Vanilla

    Malibu

    Creme De Banana

    Half and Half Cream

    Vanilla Wafer

  • Red Velvet Martini $10
    Stoli Citron

    Frangelico

    Cranberry

    Cream

    Simple Syrup

Brunch Menu

Served Saturday and Sunday 11am – 3pm

  • Steak and Eggs $15
    • 7oz Sirloin, 2 Eggs and Sliced Potatoes With Toast.
  • Chicken and Waffles $10
    • Fried Chicken Breast on a Belgian Waffle
  • Belgian Waffle $8
    • Belgian Waffle With Your Choice of Side
  • Pancakes $8
    • 3 Pancakes and Your Choice of Side
  • Omelets $10
    • Made to Order With Your Choice of Side
  • French Toast $8
    • 2 Pieces of Texas Toast Grilled Topped With Powdered Sugar. Choice of Side.
  • English Breakfast $13
    • 2 Eggs, Banger, English Bacon, Potatoes, Black Pudding, Grilled Tomato, Grilled Mushrooms & Toast.
  • Sides $2
    • Sliced Potatoes
      2 Slices of Bacon
      1 Pancake
      Tomato Slices
      Seasonal Fruit
      English Bacon

$8 Lunch Menu

  • Pasta Primavera
    • Cavatappi Pasta With Mixed Vegetables Tossed in a Spicy Marinara Sauce. Add Chicken $4.
  • Burger
    • ½ LB Fresh Pattied Burger. Choice of Side. LTO Upon Request. Add Cheese $1 Add Bacon $2 Choice of Side.
  • Chicken Fingers
    • 3 Chicken Fingers and Fries With Choice of Dipping Sauce.
  • Chicken Sandwich
    • Chicken Brushed in Mississippi Cattle BBQ Sauce Topped With Crispy Onion Straws. Choice of Fries, Chips or Orings.
  • Fish Sandwich
    • Beer Battered With Tartar Sauce, Lettuce and Pickles. Choice of Fries, Chips or Orings.
  • Grilled Cheese and Soup
    • Provolone and American Cheese Sandwich and Tomato Bisque Soup.
  • Soup and Salad
    • Potato or Tomato Bisque Soup and a Small House Salad. Add Chicken $2. Add Guinness Onion Soup $2.
  • Flatbread and Salad
    • Your Choice of Chicken or Veggie Flatbread. Served With Potato or Tomato Bisque Soup. Add Guinness Onion Soup $2.

Kids Menu

10 and under: $5.99

  • 2 Chicken Tenders and Choice of Side

    4 Wings and Choice of Side

    kids Flatbread and Choice of Side

    mac & Cheese and Choice of Side

    fish and Chips

    grilled Cheese and Choice of Side

  • Sides
    • Fries
      Apple Sauce
      O Rings
      Mixed Veggie
      Mashed Potato
      Chips
      Broccoli